Twenty or thirty seconds in the microwave removes much of the grease from pepperoni slices.Thank you to Cook's Illustrated for the tip.
Dough from Capone Foods "00" pizza flour with sauce made from milled Roma tomatoes. A little salt and fresh oregano, basil, marjoram, thyme and rosemary or some Penzey's Italian Herb Mix adds authentic flavor. Rao's tomatoes are the best canned tomatoes. Fresh mozzarella is topped with a sautéd mixture of mushrooms, shallots and minced Small Farm garlic. Pepperoni and Canadian Bacon or ham are last to go on before the pizza goes into a hot oven.
Posts
